But most importantly, to my children and to the next generation of the Karatassos family. " -Chef Pano

As Executive Chef of Atlanta's acclaimed Kyma restaurant, Chef Pano I. Karatassos has redefined the taste, style and ingredients that comprise what he refers to as Modern Greek Cooking.

Chef Pano opened a ghost kitchen at Kyma in January 2021 to serve his beloved pitas, which he has enjoyed with his family, friends, and staff for many years. Lamb Shack redefines Greek fast food by …

The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with …

Atlanta’s Finest Dining (September/October 2007) “The mark we leave behind is our challenge, and as long as we keep telling our story, sharing our knowledge and keeping Greek food real, this trend will …

Each product was discovered by Chef Pano on his quest to taste and find the best, most authentic food products for use at Kyma, and are now available for you to purchase at our restaurant or order online …