Explore our list of spices and herbs, spice names, and flavor profiles to deepen your culinary knowledge and create vibrant dishes.

Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Below is …

Sep 16, 2024 · Herbs and spices add layers of flavor to cuisines around the world. And while often used interchangeably, these two terms are distinctly different. Herbs are aromatic leaves ( know more …

Feb 20, 2026 · Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, …

Dec 19, 2023 · Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. There are all sorts of spices you can use in many cuisines from around the …

Aug 11, 2025 · For centuries, spices have been one of the most essential ingredients in kitchens - they add flavor and aroma, enhance the taste of food, and even boost the colors in popular dishes.

Sep 23, 2024 · Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors. One of the best qualities of herbs and spices is the variety of flavors you can add to foods without …

How do I use the Herb & Spice Chart in my cooking? Use it to identify flavor profiles, select herbs and spices for different cuisines, understand their health benefits, and find suitable substitutions for …

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, …

Aug 4, 2021 · Use whole spices for maximum flavor any time you’re able to grind your own, or when adding them—either directly or in a sachet—to braises, stews, creams, teas, and other infusions. …